Product Department

Description :
• Constructed of stainless steel.
• Composite stone sole for the traditional baker who has an eye for detail.
• Steam injection offering a high quality and rate of steam with timer 0-15 Sec.
• Temperatures digitally controlled.
• Double glazed door and lights allow easy viewing of the baking process without disturbing the product or process.
• Easy to use and clean.
• Excellent even baking results.
• Flat foil keypad for easy cleaning.
• Double glazed doors open upwards for easy access to the baking chamber.
• Adjustable oven damper vent.
• Units can be stacked on top of each other and configured in many different ways (under prover or stand).
• 3 tray baking.
• Digitally controlled timer 0-99 min.
• Digitally controlled temperature 0-300° C.
• Stackable from 1 to 4 decks.